![]() Unless you’ve been living in the 1990’s before cell phones and household interwebs, chances are you’ve heard of the cronut. The decor, workers’ uniforms and the menu itself are all nostalgic of Vienna’s glorious and glamorous past (not to say that it isn’t still so!) There are cakes and pastries galore to choose from but if you ask me the most decadent item on the menu is the hot chocolate, especially on a cold winters day! Dominique Ansel Bakery New York, USA My first stop in Vienna is always to Demel – a beautifully historic, time warp of a bakery that transports you a world away from reality. When you think of Paris you think of croissants and who wants to travel all that way not to try the crème de la crème? If you’re looking for the best croissant in Paris, head straight for Du Pain et des Idees in Canal-Saint-Martin. If calories don’t count on weekends, then go straight for the toffee cookie sandwich (you’ll cry it is just so good). The macarons are fantastic but the cookie sandwiches are the real stand out. This small and unassuming bakery in a residential neighbourhood of Winnipeg has only been a recent addition to the bakery scene, however, has quickly built up a name for itself with their colourful pastries and quirky flavour combinations. No word of a lie, I chose to visit Winnipeg on my trip to Canada for the sole purpose of visiting Jenna Rae Cakes. Don’t miss the chance to eat a macaron here, even if you’ll find more creative flavours elsewhere in Paris (see below – Pierre Hermé!!!) Jenna Rae Cakes Winnipeg, Canada ![]() This beautiful French patisserie is covered head to toe in pastels to reflect the delicate and colourful pastries they serve in the French capital and now all over the world. Image: Faye Bullock for World of Wanderlust Ladurée Paris, FranceĪnother hot favourite that cannot be missed out from any bakery bucket list is the much talked about Ladurée. I promise you, they are all they’re talked up to be! Sure, they have other offerings and sure, they’re pretty good too – but you’d be doing yourself a favour to stock up on a box of these gooey-centre-still-warm-out-of-the-oven pastries that will leave you in “ooohs” and “aaahs” for a good manner of time whilst eating them. This bakery has been pumping out Pastéis de Nata (custard tarts) since its inception in 1837. Let us begin with one of the world’s most beloved bakeries – an institution in itself – the much loved Pastéis de Belém in Lisbon. ![]() Image: Faye Bullock for World of Wanderlust Your Bakery Bucket list Pastéis de Belém Lisbon, Portugal So this is it: your ultimate Bakery Bucket List to eat the most delicious, indulgent, calorific treats you will find the world over. Many of them are in the big cities like Paris and New York, but a few newcomers have popped up in towns you would have never even heard of before. ![]() ![]() This list is a comprehensive list of the world’s finest bakeries. All in the name of market research (I recently opened my own bakery) I have tested not one, not two, not twelve but an amount I cannot comprehend of the world’s best macarons, cupcakes, tarts, cakes and everything imaginable in-between. Over the past year, I’ve been on a mission of sorts to discover and taste the best bakeries around the world. A bakery bucket list is my kind of bucket list. ![]()
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