![]() Another reason is that hot sauce combines well with chicken in many forms. One of the main reasons is that consumers love spicy food and are anticipating the next spicy flavor. Hot sauce and spicy foods have gained increased popularity for many reasons. It is not a sauce known for it’s extreme level of heat and will usually highlight the flavor of cayenne peppers. Nashville chicken will have an even milder SHU because the bread from the sandwich and the breaded coating will buffer some of the heat levels. Brown sugar is the most common form of sugar in a Nashville sauce although it can have variance in sweetness between different types and brands. This is an ingredient that gives a Nashville sauce slightly less pungent flavor over a Buffalo sauce. Common type of sugar in a Nashville sauceĪnother common ingredient in a Nashville hot sauce is the use of sugar. You may not find these types of oils in homemade Nashville sauce but there will most often be sugar. Like many varieties of oil, soybean oil does not have a strong flavor to it therefore does not influence the overall flavor much. The most common oil used in a commercially manufactured Nashville sauce is soybean oil. Read more on the Affects and Effects of Oil in Hot Sauce. Oil is not unusually used in a hot sauce for many traditional and classic recipes because it can have adverse effects such as added calories, altering the pH level. Nashville hot sauce contains oilĪ commercially made Nashville hot sauce will usually contain some form of oil as one of the main ingredients. Many of the preservatives used in a Nashville sauce are also common for many hot sauces. ![]() Additives to preserve a commercially produced Nashville sauce may or may not change the flavoring from a homemade sauce. Ingredients in any homemade hot sauce will always be different from a commercially made sauce because mass-produced sauces will need the shelf life of the sauce increased. Other common ingredients in Nashville hot sauce Because of the volume of the ingredients, the level of heat will also be reduced. The vinegar, sugar, and butter flavoring occupy much of the flavor profile and work well together with the heat of cayenne. Read more here on some of the 25 Most Common Hot Peppers Used in Hot Sauce.Ī Nashville sauce will not be nearly the heat level of a raw red cayenne pepper which means that it is diluted or diminished within the sauce and used in minimal amounts like many hot sauces. Substituting different hot peppers will alter the heat and flavor of a Nashville sauce. This is in between a chili de arbol pepper of 20,000 SHU and a tabasco pepper of 50,000 SHU. A red cayenne pepper can have a SHU ( Scoville Heat Unit) between 30,000 and 50,000 SHU. Red cayenne peppers or red chili peppers are what give a Nashville sauce its heat. However, the peppers used to source the heat across most brands of a Nashville hot sauce are typically red cayenne. Read more on the differences between a Nashville sauce and a Buffalo sauce. The source of heat may not always be as common between brands because it could be in the form of hot peppers, pepper powder, or puree and this can affect the level of heat.Ī Nashville sauce will generally be the same spiciness even between varieties where similar sauces like a Buffalo sauce range from mild to extreme levels of heat. The most common thing that stands out aside from flavoring in a Nashville sauce is the spiciness. The process by which these sauces are made, including a Nashville hot sauce, can also influence the flavor, appearance, and heat level of the sauce but they all have one thing in common…spiciness. ![]() These sauces will have many of the same ingredients with the addition or subtraction of a few ingredients to make each brand stand out. There are many brands of hot sauces available as well as many varieties of Nashville sauce. As a comparison, a jalapeno pepper is about 8,000 SHU and a bottle of Franks RedHot is about 500 SHU. A Nashville sauce will have a SHU (Scoville Heat Unit) between 1,000 and 1,500 because the red cayenne pepper often used in powder or puree form is diluted within the sauce. ![]() ![]() The heat level of a Nashville hot sauce, Nashville sauce or Nashville chicken is medium heat, compared to the variance in levels of heat available in many hot sauce products. Nashville hot sauce has become popular with the mainstream consumer because of the spiciness that pairs well with breaded chicken but also due to its lack of extreme heat. They are similar in contents, spiciness, and foods they are consumed with…chicken. A Nashville sauce has often been compared to a buffalo sauce, buffalo wing sauce, or chicken wing sauce. ![]()
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